PATISSERIE FILLING
Soft, glossy premium fruit fillings with excellent fruit structure. Ideal in any high quality bakery or dessert application.

Fruits Available: Apricot, Banana, Blackcurrant, Blueberry, Boysenberry, Cherry, Mango, Peach , Peach & Passionfruit, Raspberry, Rhubarb & Apple, Spiced Apple, Strawberry, Toffee Apple, Tropical, Wildberry.

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FRUIT FILLING
Soft, glossy, economical and versatile range of fruit fillings which can be used in fruit pies, muffins, tea cakes and crumbles.

Fruits Available: Apricot, Blackberry & Apple, Blueberry, Boysenberry, Cherry, Peach & Passionfruit, Rhubarb & Apple, Spiced Apple, Strawberry

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SPECIALTY FILLING
Soft, glossy, versatile range of fillings for use in or on cheesecakes, friands, loaves and pies.

Fruits Available: Passionfruit

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SLICE FILLING
A high fruit content filling designed specifically for use in slice or Danish or any application where the filling needs to hold its shape after baking.

Fruits Available: Apricot

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FRUIT SILK
This filling looks and tastes like smooth, creamy mousse and contains real fruit. A great addition to your dessert menu.

Fillings Available: Lemon & Passionfruit

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CURD
Soft, creamy traditional curds made with fruits, eggs and butter. Ideal in tartlets, eclairs, choux pastry, meringue pies, muffins, friands and mousse.

Fruits Available: Lemon, Lime, Orange, Passionfruit.

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BERRY CRUSH
100% natural fruit pulp which can be thickened and sweetened as desired. Ideal in a wide variety of sweet or savoury applications.

Fruits Available: Apricot.

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PATISSERIE CREME
A smooth, silky, custard style filling which can be used in any shelf stable bakery or dessert application ie choux pastries, meringues and trifles.

Flavours Available: Custard Flavoured, Tiramisu

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DELUXE FILLING
This deliciously smooth, indulgent caramel filling is a must for any artisan bakery application.

Flavours Available: Caramel.

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CLASSIC CREME
A smooth, creamy and glossy filling range which adds value and excitement to scrolls, muffins and slice.

Flavours Available: Caramel, Caramel & Cinnamon, Chocolate

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CHOCOLATE FLAVOURED CREME
Smooth and creamy in texture, these bake stable and shelf stable chocolate creme style fillings will add richness and flavour to brownies, eclairs, donuts, muffins, napoleons and cakes.

Flavours Available: Chocolate Hazelnut, Chocolate Orange

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FRUIT MINCE
A premium quality, high fruit content fruit mince with a delicious 'home made' flavour and proven acceptability.

Fruits Available: Berry Fruit Mince, Fruit Mince

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CONCENTRATED GLAZE
Add interest and warmth to your pastries with our concentrated glaze. We recommend a dilution of 1 part water to 1 part glaze, then heat and apply.

Fruits Available: Apricot.

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READY GLAZE
We've taken the guess work out of glazing. Just heat and apply this high gloss, ready to use glaze. It's that easy.

Fruits Available: Apricot.

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PRESERVE
Great tasting, high fruit content spreads with year round consistency and bake stability. Delicious in slice.

Fruits Available: Apple & Raspberry, Raspberry.

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BAKING SPREAD
A versatile, value for money fruit spread with excellent functionality, consistency, colour and bake stability.

Fruits Available: Raspberry.

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SAVOURY FILLINGS

A modern range of savoury fillings in eye catching colours and mouth watering flavours, ideal for use in savoury breads, muffins, quiche and pizza applicaitons.

Flavours Available: Basil & Garlic, Capsicum & Apricot, Caramelised Onion, Chilli & Red Onion, Green Tomato & Jalapeno, Hawaiian, Sage & Onion, Spicy Vegetable (Samosa), Sundried Tomato & Olive, Tomato & Mushroom

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