90gm softened butter or margarine
200gm granulated sugar
2 eggs
250gm Barker's Banana Patisserie Filling
300gm flour
5gm baking soda
3gm baking powder
3gm salt
125gm chopped walnuts
Cream butter and sugar together.
Add one egg at a time, beating until smooth.
Blend in Barker's Banana Patisserie Filling
Then add sieved flour, baking soda, baking powder, salt and walnuts.
Mix together until all combined.
Deposit into a greased loaf tin.
Bake at 180 degrees celcius for approximately 50 minutes or until golden brown in colour.
Leave to cool.
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