CHERRY GATEAU

Serves 8-10

10 Van Dyck sweet crepes
300g Barker’s Custard Flavoured Patisserie Creme
300g Barker’s Cherry Patisserie Filling

Spread a crepe with Barker’s Custard Flavoured Patisserie Creme.
Place another crepe on top, repeat.
Place in deep freeze for 30 minutes.
Cut in wedges and drizzle with Barker’s Cherry Patisserie Filling.

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