Using a standard white, sweet pastry recipe line a slice tin.
Deposit Barker’s Chocolate Classic Creme into the slice tin (only fill three quarters of the tin).
Sprinkle a crumble topping over the Chocolate Classic Cr?me.
Bake at 180°C for 18 minutes or until the pastry is golden brown in colour.
Remove from the oven and cool.
CRUMBLE TOPPING RECIPE
200g Butter
300g Flour
125g Sugar
5g Baking Powder
Combine all ingredients together.
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