FLAT BREAD PIZZA

Ingredients

1 packet of Naan bread 
250g smoked salmon pieces
1 Tbsp Barker’s Sage & Onion Savoury Filling 
2 Tbsp cream cheese
1 Tbsp capers 
1 Tbsp shredded parmesan

Method

Spread Naan bread with Barker’s Sage & Onion Savoury Filling.
Dot with cream cheese, salmon and capers.
Sprinkle with parmesan.
Bake at 180°C for 8 minutes.

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