Spread a sponge roll with Barker’s Morello Cherry Patisserie Gold and roll up.
Remove dark outside crust.
Slice sponge roll and dip into a mixture of 1/4 cup of port and 1 cup of ginger ale.
Layer alternatively with Barker’s Custard Flavoured Patisserie Creme, sponge
and Barker’s Morello Cherry Patisserie Gold until the bowl is full.
Decorate with whipped cream and fresh fruit.
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