Using a standard cake recipe three quarters fill any mini cake tins.
Then pipe 15 grams of Barker’s Blackcurrant Patisserie Filling into the centre of the batter.
Do not push the piping bag in too deeply – it should not be touching the base of the tins.
Bake at 180 degrees Celcius for approximately 12 to 14 minutes or until golden brown in colour.
Once cool, lightly sprinkle with icing sugar.
Back to Bakery Recipes
