Using a standard sweet muffin or cake batter deposit the batter into a paper-lined
sponge tin. Only three quarters fill.
Using any of the Barker's Patisserie Fillings pipe a criss-cross shape on top of
the batter.
Bake at 180 degrees celcius or approximately 22 to 25 minutes or until golden brown
in colour.
Remove from the oven and glaze with Barker's Apricot Glaze.
Leave to cool.
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