Makes 60
10 Van Dyck pancakes
250g Barker’s Cranberry Jelly
100g gherkins, sliced in thin strips
330g thinly sliced ham
Spread each pancake with Barker’s Cranberry Jelly.
Place a slice of gherkin along the outer edge, cover with the ham and roll up.
Cut each roll into 6.
Serve on wooden skewers.
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