Makes 10
10 Van Dyck hot cakes
500g Barker’s Sundried Tomato & Olive Chutney
1 red pepper, deseeded and sliced
1 green pepper, deseeded and sliced
1 yellow pepper, deseeded and sliced
3 tomatoes, chopped
200g grated Mozzerella cheese
10 sprigs herb
Preheat oven.
Place a Van Dyck pancake in a mini frypan.
Top with Barker’s Sundried Tomato and Olive Chutney.
Sprinkle with peppers and tomatoes.
Sprinkle with the Mozzarella cheese.
Place under preheated grill until cheese is bubbly and golden.
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