Serves 10
30 Van Dyck blinis
50g Barker’s Sundried Tomato & Olive Chutney
10 salami slices
Garnish with coriander
50g Barker’s Red Pepper & Chilli Jelly
10 Lebanese cucumber slices
20g Barker’s Lemon Curd
40g mayonnaise
10 mussels
Lemon rind
Mix Barker’s Lemon Curd with mayonnaise,
top with a mussel and garnish with lemon rind.
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