Serves 10
10 Scotch fillet steaks
500ml thin dark gravy
250ml Barker’s Tamarillo & Plum Chutney
Prepared coleslaw
Salad dressing
Barker’s Mango & Peach Chutney
Cook the Scotch fillet steaks on a hot char grill for approximately 5 minutes each side.
Heat the gravy and add the Barker’s Tamarillo & Plum Chutney.
Place prepared coleslaw in a bowl.
Mix the salad dressing with the Barkers Mango & Peach Chutney.
Serve a steak with coleslaw and drizzle with the tangy gravy.
Hint: Marinate steaks in a mixture of 1 part red wine, 1 part water and 1 part Barker’s Tamarillo & Plum Chutney
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