STIR FRIED VEGETABLES

Serves 10

3 kg stir fry vegetables (sliced red, yellow & green peppers, red onion, carrots,
courgettes, bean sprouts)
250g Barker’s Mango & Peach Chutney
50g chopped spring onions

Heat a little oil in a large pan.
Add the vegetables and stir fry until just cooked.
Stir in the Barker’s Mango & Peach Chutney.
Garnish with spring onions.



Variation: Prepare the vegetables; add the Barker’s Mango & Peach Chutney. Toss, chill and serve as a salad.

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